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| 2 | Egg Whites |
| 1/4 Tsp. | Cream of Tartar |
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| 1/2 Cup | Splenda |
| 2 Tsp. | Ground Cinnamon |
| 1 Tsp. | Vanilla Extract |
| 1/2 Tsp. | Almond Extract |
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| 1. |
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes. |
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| 2. |
Carb Count: Recipe Total 5.7 grams of carbs, Carbohydrates Per Serving 1.4 grams of carbs |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: 1.4 Grams of Carbs per serving |
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