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| 1 | 2-4 Lb. Beef Roast |
| 3 1/2 Oz. | Macadamia Nuts, jar |
| 3 Tbsp. | Sugarfree Mayonnaise |
| 1 Tbsp. | Italian Dressing |
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| 1. |
Rinse and coarsly chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste. Coat the top of beef roast with the mixture and press it down firmly. |
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| 2. |
Bake the roast at 400°F for the time specified for its weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts from browning too much.) |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Beef
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Trace carbs per serving |
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