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| 1 Stick | Butter |
| 1/2 Cup | chopped onion |
| 2 | garlic cloves - minced |
| 1 Tsp. | salt |
| 1 Tsp. | curry powder |
| 1/2 Cup | honey |
| 1/4 Cup | dijon mustard |
| 2 Tbsp. | chutney - peach or mango |
| 1/4 Cup | dried currants |
| 2 Lb. | chicken pieces |
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| 1. |
melt butter over med heat in saucepan, Add in onion, garlic, salt & curry powder. Stir and cook until onion is softened. |
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| 2. |
Add honey, mustard, chutney and currants to mixture in saucepan and cook over low heat for a minute. Remove from heat and let cool for 5 minutes. |
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| 3. |
Dip chicken pieces in the sauce mixture and place in a shallow baking pan or sheet and roast in oven for 1 hour at 400 degrees. Serve over rice. |
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Recipe Submitted By: Lydia
Category: Main Dish
Type: Chicken
Bake Time: 1 Hour
Servings: 4
Prep. Time: 20 Minutes
Utensils:
Notes: |
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