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| 1/3 Cup | Dried Cranberries |
| 1/4 Tsp. | balsamic vinegar |
| 1/4 Cup | light mayonnaise |
| 1 Tbsp. | dijon mustard |
| 1 Tbsp. | water |
| 1/2 Tsp. | sugar |
| 1/4 Tsp. | black pepper |
| 2 | garlic cloves - crushed |
| 6 Cup | torn romaine lettuce |
| 1 Cup | mandarin oranges |
| 1 Cup | thinly sliced cucumber |
| 1 Cup | seasoned croutons |
| 1/2 Cup | thinly sliced red onion |
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| 1. |
Combine cranberries and vinegar in a bowl, cover and let sit for 30 minutes.
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| 2. |
Add the mayonnaise, mustard, water, sugar, pepper & garlic to vinegar and whisk until well blended. Cover and chill. |
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| 3. |
Combine the remaining ingredients in a large bowl, add the dressing and toss gently. |
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Recipe Submitted By: Lydia
Category: Side Dish
Type: Salads
Bake Time:
Servings: 8
Prep. Time: 40 Minutes
Utensils:
Notes: |
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