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| 2 Lb. | Chicken Pieces |
| 1 Can | cream of mushroom soup |
| 1 | beef bouillon cube crushed |
| 1/2 Tsp. | dry sherry |
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| 1. |
Wash and dry chicken pieces and place into a 9 x 12 casserole dish. |
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| 2. |
Mix the bouillon, sherry and mushroom soup and pour over chicken. |
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Cover and bake at 375* for 60 min. remove cover for last 10 minutes to let brown. Serve over rice. |
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Recipe Submitted By: Lydia
Category: Main Dish
Type: Chicken
Bake Time: 1 Hour
Servings: 6
Prep. Time: 15 Minutes
Utensils:
Notes: |
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