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| 1 Lb. | Loaf White Bread |
| 4 Tbsp. | White Sugar |
| 2 Tsp. | Ground Connamon |
| 16 Oz. | Cream Cheese, softened |
| 2 Tbsp. | Milk |
| 1 Tsp. | Vanilla Extract |
| 1/2 Cup | Butter, melted |
| 1 Pint | Sour Cream |
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| 1. |
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray. |
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| 2. |
Trim crusts from bread and roll the slices flat. |
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| 3. |
In a small bowl combine sugar and cinnamon to make a mixture. |
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| 4. |
In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet. |
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| 5. |
Bake for 10 minutes. Serve with sour cream. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Pastry
Bake Time:
Servings: 8
Prep. Time: 10 Minutes
Utensils:
Notes: |
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