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| 1 Can | Pumpkin Puree ( 29 Ounces ) |
| 2 Tsp. | Ground Cinnamon |
| 1/2 Tsp. | Ground Cloves |
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| 1 3/4 Cup | White Sugar |
| 3 | Eggs |
| 12 Oz. | Evaporated Milk |
| 1 Pkg. | Yellow Cake Mix ( 18.25 Ounces ) |
| 1 Cup | Pecans, chopped |
| 1 Cup | Butter, melted |
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| 1. |
Preheat oven to 350 degrees F (175 degrees C). |
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| 2. |
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake. |
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| 3. |
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings: 9
Prep. Time:
Utensils:
Notes: |
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