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| 8 | Granny Smith Apples, peeled/cored/sliced |
| 3/4 Cup | Pumpkin Butter |
| 14 Oz. | Package Pumpking Quick Bread Mix |
| 4 Tbsp. | Butter |
| - | Sweetened Whipped Cream ( opt. ) |
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| 1. |
Preheat the oven to 350 degrees F (175 degrees C). |
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| 2. |
In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples. |
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| 3. |
Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Fruit
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Double recipe to fill a 9x13 pan! |
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