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| 1 Can | Solid Pack Pumpkin Puree ( 29 Oz. ) |
| 1 Tbsp. | Pumpkin Pie Spice |
| 2 Pkg. | Dry Pectin |
| 4 1/2 Cup | White Sugar |
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| 1. |
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Butter
Bake Time:
Servings: Other
Prep. Time:
Utensils:
Notes: |
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