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| 1/2 Cup | Margarine, softened |
| 1/2 Cup | Canned Pumpkin Puree |
| 1/4 Cup | Confectioners Sugar |
| 1/4 Tsp. | Ground Cinnamon |
| 1/4 Tsp. | Ground Nutmeg |
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| 1. |
In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg. |
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| 2. |
Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Butter
Bake Time:
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Prep. Time:
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