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| 4 Cup | Fresh Broccoli, cut into bite size pieces |
| 1 1/2 Qt. | Chicken Broth |
| 2 Cup | Milk |
| 2 Can | Condensed Cream of Celery Soup (10.75 ounces) |
| 4 Tbsp. | Cornstarch |
| 1/2 Cup | Cold Water |
| 2 Cup | Shredded Cheddar Cheese |
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| 1. |
In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
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| 2. |
In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. |
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| 3. |
Stir in cheese, and simmer, stirring until hot. Do not boil.
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Recipe Submitted By: Renee Diamond
Category: Side Dish
Type: Soups/Stews
Bake Time:
Servings: 12
Prep. Time: 5 Minutes
Utensils: Large soup pot, medium mixing bowl, ladel
Notes: |
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