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This cheesecake will be a great hit at your holiday parties!
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| 1 | Ready Graham Cracker Pie Crust |
| 12 Oz. | Cream Cheese, softened |
| 1/2 Cup | Sugar |
| 1 1/2 Tsp. | Pumpkin Pie Spice |
| 1 Cup | 100% Pure Pumpkin |
| 2 | Eggs |
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| 1. |
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. |
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| 2. |
Add eggs and mix until blended. Pour into crust. |
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| 3. |
Bake at 350° for 40 minutes. Cool. Refrigerate for 3 hours or overnight. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time: 40 Minutes
Servings: 8
Prep. Time: 10 Minutes
Utensils:
Notes: |
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