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This is a simple, yet easy twist on an old favorie!
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| 1 | Ready Graham Cracker Pie Crust |
| 1 1/4 Cup | Cold Milk |
| 1 Cup | Canned Pumpkin |
| 2 Pkg. | Cheesecake flavor Instant Pudding |
| 1 Tsp. | Pumpkin Pie Spice |
| 8 Oz. | Frozen Non-Dairy Whipped Topping |
| 1/2 Cup | Walnuts, chopped |
| 2 Tbsp. | Brown Sugar |
| 1 Tbsp. | Butter |
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| 1. |
Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. |
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| 2. |
Spoon into crust. Refrigerate 4 hours until set. |
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| 3. |
Prepare streusel topping. Mix chopped walnuts, brown sugar and butter in small microwaveable bowl*. Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once. Cool. Sprinkle over refrigerated pie just before serving. |
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| 4. |
Helpful Hint: * Cover Sterusel Topping when in microwave to avoid splatter while cooking. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings: 8
Prep. Time: 15 Minutes
Utensils:
Notes: |
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