 |
|
|
 |
|
| 6 | Apples |
| 6 | Bananas |
| 1 Can | Pineapple (tidbits) |
| 1 Jar | Marichino Cherries (no stems) |
| 1/2 Cup | Sugar |
| 1 | Egg White |
| 1 Tbsp. | Flour |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
To make the sauce.Drain juice from pineapple. Mix pineapple juice (about 1 cup) with sugar, egg white, and flour into saucepan.Heat slowly stirring constantly until thickens. |
|
| 2. |
Refrigerate sauce until cool. |
|
| 3. |
Put pineapple in large mixing bowl.Peel and cut apples and bananas into bite sized pieces put into bowl with pineapple.Mix together as you go.Drain cherries from juice.Cut cherries in half. |
|
| 4. |
Combine fruit and sauce.Enjoy! |
|
|
|
|
|
|
|
Recipe Submitted By: Renee Diamond
Category: Side Dish
Type: Fruit
Bake Time:
Servings: 10
Prep. Time: 1 Hour
Utensils:
Notes: This is another childhood favorite of mine. |
|
|
|
|
