|
A little different twist on chicken wings. Sweet and spicy rather than hot!
|
|
|
 |
|
|
 |
|
| 6 Oz. | Pineapple concentrate* |
| 1/2 Cup | Chili Sauce |
| 1/2 Tsp. | Chili Powder |
| 1/8 Tsp. | Cayenne Pepper |
| 1 Lb. | Chicken Wings |
| 1 1/2 Tsp. | Cinnamon |
| 1/2 Tsp. | Onion Salt |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Mix sauce ingredients together in large bowl. |
|
| 2. |
Cut wings apart. Throw out tips or save for stock. |
|
| 3. |
Marinate wings 12-24 hours. |
|
| 4. |
Broil on low 5-10 minutes per side (grill preferred, broiler ok.) |
|
| 5. |
* or any citrus concentrate or citrus blend
|
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Chicken
Bake Time: 10 Minutes
Servings:
Prep. Time: Other
Utensils:
Notes: |
|
