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| 3 Oz. | Cream Cheese |
| 1/2 Cup | Margarine |
| 1 Cup | Flour, sifted |
| 1 | Egg, well beaten |
| 3/4 Cup | Brown Sugar |
| 1 Tbsp. | Margarine |
| 1 Tsp. | Vanilla |
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| 2/3 Cup | Pecans, coarsely broken |
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| 1. |
For the dough:Allow cream cheese and 1/2 cup Margarine to soften to room temp.Blend.Stir in the flour.Roll in wax paper and chill overnight. |
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| 2. |
Shape dough into 24, 1 inch balls.Spray muffin pan with Pam.Place 1 ball in each muffin slot of pan.Press the dough into the bottom and sides to make a shallow cup. |
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| 3. |
For the filling:Beat the egg, brown sugar, 1 Tbsp Margarine, vanilla, and salt together until smooth.Add the pecans. |
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| 4. |
Spoon filling into the dough cup. |
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| 5. |
Bake at 350 for 25 minutes or until filling is set. |
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| 6. |
Cool completely before removing from pan. |
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Recipe Submitted By: Renee Diamond
Category: Dessert
Type: Cookies
Bake Time: 25 Minutes
Servings: 20
Prep. Time: Other
Utensils:
Notes: |
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