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| 1/2 Cup | Flour |
| 1/2 Tsp. | Baking Powder |
| 1/2 Tsp. | Baking Soda |
| 1/4 Tsp. | Nutmeg |
| 1/2 Tsp. | Salt |
| 2 | Eggs |
| 1/2 Cup | Honey |
| 1 | Banana |
| 2 Tbsp. | Butter or Margarine |
| 1/2 Cup | Sour Cream |
| 1/2 Tsp. | Vanilla |
| Enough | Fat for Deep Frying |
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| 1. |
Sift together dry ingredients.Beat eggs until light.Add honey gradually and continue beating until well mixed. |
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| 2. |
Beat in mashed banana, butter, sour cream and vanilla.Stir in flour mixture.(Dough should be soft.)Chill 2 hours or longer. |
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| 3. |
Roll out on floured board about 1/4-inch thick.Cut with doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.) |
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| 4. |
Turn doughnuts when they rise to the surface and are brown on the underside.Fry until brown on both sides. Remove from fat and drain thoroughly. |
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| 5. |
Note:May form into long rolls and twist together to form crullers, cutting off every 2 inches. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Bread
Bake Time:
Servings: 24
Prep. Time:
Utensils:
Notes: |
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