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| 8 Cup | Mashed Potatoes |
| 1 Cup | Sour Cream |
| 1 Cup | Shredded Cheddar Cheese |
| 6 | Slices of Bacon, cooked and crumbled |
| 1/4 Cup | Sliced Green Onion |
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| 1. |
Spread potatoes in greased shallow casserole dish. Top with sour cream, cheese, bacon and onions. (Casserole may be covered and refrigerated up to 24 hours, if desired). |
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| 2. |
Bake uncovered at 350 for 30 minutes, or until hot. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Casserole
Bake Time: 30 Minutes
Servings: 6
Prep. Time:
Utensils:
Notes: |
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