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This recipe is very similar to the cookies found at Mrs. Fields.
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| 2 Stick | Butter, softened |
| 1 1/2 Cup | Light Brown Sugar |
| 1/4 Cup | Granulated Sugar |
| 2 | Eggs |
| 2 Tsp. | Vanilla Extract |
| 2 3/4 Cup | All-Purpose Flour |
| 1 Cup | Rolled Oats |
| 1 Tsp. | Baking Powder |
| 1 Tsp. | Baking Soda |
| 3/4 Tsp. | Salt |
| 1/4 Tsp. | Ground Cinnamon |
| 1 1/2 Cup | Chopped Dried Cranberries |
| 1 Cup | Walnuts, chopped |
| 3/4 Cup | White Chocolate Chips |
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| 1. |
Preheat oven to 350 degrees F. |
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| 2. |
In a large mixing bowl cream together the butter, sugars, eggs and vanilla with an electric mixer on high speed. |
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| 3. |
In another bowl, mix together the flour, oats, baking powder, baking soda, salt and cinnamon. |
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| 4. |
Stir the dry ingredients into the wet mixture until blended. Stir in cranberries, walnuts and the white chocolate chips. |
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| 5. |
Spoon 1/4 cup portions 2 inches apart onto a non-stick surface (parchment paper, silpat, or release foil) on baking sheet. Bake for 16-18 minutes or until edges of cookies are just beginning to brown.Cookies will still be soft in the center ( but will continue to bake when removed from oven ). |
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| 6. |
Allow cookies to sit for at least 15 minutes before serving. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: 15 Minutes
Servings: 20
Prep. Time:
Utensils:
Notes: |
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