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| 1 Stick | Butter, softened |
| 2 Cup | Chocolate Chips |
| 1/3 Cup | Creamy Peanut Butter |
| 9 Cup | Rice Chex cereal |
| 4 Cup | Powdered Sugar |
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| 1. |
Melt the first 3 ingredients together. |
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| 2. |
Place rice chex in a large mixing bowl. Pour melted ingredients over cereal and mix well. |
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Place powdered sugar in large paper bag. Pour cereal mixture into paper bag and shake well. |
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Let cool for 30 minutes before storing or serving. |
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| 5. |
* Butterscotch Chips may be substitued for Chocolate Chips. |
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Recipe Submitted By: Chris Diamond
Category: Snack
Type: Other
Bake Time:
Servings:
Prep. Time:
Utensils: Paper bag for mixing
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