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This is similar to Peperidge Farms Snicker Doodle cookies.
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| 1/2 Cup | Butter, melted |
| 1/2 Cup | Granulated Sugar |
| 1/3 Cup | Dark Brown Sugar |
| 1 | Egg |
| 1 Tsp. | Vanilla Extract |
| 1 1/2 Cup | All-Purpose Flour |
| 1 Tsp. | Baking Soda |
| 1/4 Tsp. | Cream of Tartar |
| 1/4 Tsp. | Salt |
| 2 Tbsp. | Granulated Sugar |
| 1 Tsp. | Ground Cinnamon |
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| 1. |
Preheat oven to 325 degrees. |
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| 2. |
Use an electric mixer on medium speed to combine butter, sugar, egg and vanilla in a medium bowl until smooth. |
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| 3. |
In a separate bowl, stir together the flour, baking soda, cream of tartar and salt. |
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| 4. |
Mix the dry ingredients into the wet stuff using the electric mixer on medium/low speed until dough is smooth. |
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| 5. |
Mix the final two ingredients ( Sugar and Cinnamon ) together in a small bowl to use as topping. |
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| 6. |
Measure one heaping tablespoon of the dough and roll it into a ball with your hands. |
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| 7. |
Press half of the cookie dough ball into the cinnamon/sugar. Place the ball, sugar side up on a baking sheet lined with parchment paper. Bake for 16 minutes or until cookies just begin to turn light brown. Be careful not to bake the cookies too long or they won't be soft. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time:
Servings: 16
Prep. Time:
Utensils:
Notes: |
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