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| 1 1/2 Cups | Cold coffee |
| 1/2 Cup | Whole Milk |
| 1/2 Cup | Granulated Sugar |
| 1 Tsp. | Chocolate Syrup |
| 1/4 Tsp. | Salt |
| 1/8 Tsp. | Vanilla Extract |
| 3 Cups | Crushed Ice or Ice Cubes |
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| 1. |
Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar. |
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| 2. |
Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend. |
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| 3. |
Pour drink into two 16-ounce glasses. |
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| 4. |
( Caramel Version ) For this version, add 2 tablespoons of caramel syrup to the recipe above and prepare as described. Top each glass with whipped cream and drizzled caramel. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Coffee/Tea
Bake Time:
Servings: 2
Prep. Time:
Utensils:
Notes: |
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