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| 2 Cups | Orange Sherbert or Sorbet |
| 1 Cup | Fresh Squeezed Orange Juice |
| 1/4 Cup | Milk |
| 1 Sprig | Fresh Spearmint |
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| 1. |
Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. |
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| 2. |
Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Ice Cream
Bake Time:
Servings: 1
Prep. Time:
Utensils:
Notes: |
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