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| 1 Cup | Ketchup |
| 2 Tsp. | Water |
| 1/4 Tsp. | Garlic Powder |
| 1/4 Tsp. | Onion Powder |
| 1/4 Tsp. | Pepper |
| 1/4 Tsp. | Salt |
| 1/2 Tsp. | Tabasco Pepper Sauce |
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| 1. |
Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. |
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| 2. |
Remove the sauce from the heat. Cover and allow to cool. |
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| 3. |
Pour into a covered container for storage in your refrigerator. Keeps for a month or two. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Sauce/Dressing
Bake Time:
Servings: Other
Prep. Time:
Utensils:
Notes: Makes 1 cup. |
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