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| 1 Cup | Tomato Sauce |
| 1 1/2 Tsp. | Kraft Original Barbecue Sauce |
| 1 Tsp. | Granulated Sugar |
| 1 1/2 Lb. | Ground Sirloin (10% fat) |
| 6 Tbsp. | All-Purpose Flour |
| 3/4 Tsp. | Salt |
| 1/2 Tsp. | Onion Powder |
| 1/4 Tsp. | Ground Black Pepper |
| Dash | Garlic Powder |
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| 1. |
Preheat oven to 400 degrees. |
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| 2. |
Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat. |
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| 3. |
In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined. |
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| 4. |
Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat. |
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| 5. |
Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes. |
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| 6. |
After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat. |
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| 7. |
Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't |
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Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Meat
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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