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Similar to Red Lobster Cheddar Bay Bisquits
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| 2 Cups | Bisquick Baking Mix |
| 1 3/4 Cups | Finely Shredded Cheddar Cheese |
| 2/3 Cup | Milk |
| 2 Tbsp. | Butter, melted and divided |
| 1/4 Tsp. | Garlic Powder |
| 1/2 Tsp. | Fine Parsley Flakes |
| 1/3 Cup | Crab Meat (fresh or canned lump) |
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| 1. |
Preheat oven to 450 degrees. |
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| 2. |
Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined. |
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| 3. |
Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust. |
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| 4. |
Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger. |
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| 5. |
Sprinkle the crab over the top of the dough. |
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| 6. |
Sprinkle the remaining cheese over the crab. Don’t go all of the way to the edge of the dough – leave a margin of a half-inch or so around the edge. |
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| 7. |
Bake for 14-16 minutes or until the cheese on top begins to slightly brown. |
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| 8. |
Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. |
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| 9. |
Slice it like a pizza into 8 pieces and serve hot. |
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Recipe Submitted By: Chris Diamond
Category: Bread
Type: Bread
Bake Time:
Servings: 8
Prep. Time: 15 Minutes
Utensils: Cookie Sheet (larger than 8'' x 8'')
Notes: |
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