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Garlic Mashed Potatoes
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Ingredients:
4
Medium/Large Russet Potatoes
1 Tbsp.
Butter
1 Tbsp.
Minced Fresh Garlic
3/4 Cup
Water
1/2 Cup
Cream
3/4 Tsp.
Salt
1/8 Tsp.
Black Pepper
Recipe Directions:
1.
Preheat oven to 400 degrees.
2.
Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.
3.
Mash potatoes and remove about half of the skin. You want to leave the rest in.
4.
Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
5.
Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.
Recipe Information:
Recipe Submitted By:
Chris Diamond
Category:
Side Dish
Type:
Potato
Bake Time:
Servings:
4
Prep. Time:
Utensils:
Notes:
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