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| 1/2 Cup | Butter |
| 2/3 Cup | Sugar |
| 1/4 Cup | Honey |
| 2 | Eggs |
| 1/2 Tsp. | Salt |
| 1 1/2 Cups | All-Purpose Flour |
| 3/4 Cup | Yellow Cornmeal |
| 1/2 Tsp. | Baking Powder |
| 1/2 Cup | Milk |
| 3/4 Cup | Frozen Yellow Corn |
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| 1. |
Preheat oven to 400 degrees. |
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| 2. |
Cream together butter, sugar, honey, eggs and salt in a large bowl. |
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| 3. |
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. |
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| 4. |
Add corn to mixture and combine by hand until corn is worked in. |
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| 5. |
Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top. |
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Recipe Submitted By: Chris Diamond
Category: Bread
Type: Bread
Bake Time:
Servings: 12
Prep. Time:
Utensils:
Notes: |
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