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| 2 Cups | Light Corn Syrup |
| 1 | 14 Oz. Can Condensed Milk (sweet) |
| 1 1/2 Cups | Milk |
| 1 Cup | Whipping Cream |
| 1 Cup | Butter |
| 4 Cups | Sugar |
| 2 Tsp. | Vanilla |
| 2 Cups | Nuts (or walnuts) |
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| 1. |
Butter a 9X 13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. |
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| 2. |
Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. |
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| 3. |
Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir in vanilla and nuts. |
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| 4. |
Pour without scraping into pan. Allow to stand overnight. |
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| 5. |
Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Candy
Bake Time:
Servings:
Prep. Time:
Utensils: 9'' x 13'' Baking Pan, 6 Qt. Dutch Oven
Notes: |
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