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| 1/2 Cup | Raisins |
| 1/4 Cup | Rum or 1 Tsp. Extract w/ 1 Tsp. Water |
| 2 Cups | Pears, (peeled, sliced, ripe) |
| 1/2 Cup | Sugar |
| 4 Cups | Bread (white, coarsley torn) |
| 3 Cups | Milk |
| 1 Cup | Cream or Evaporated Milk |
| 3 | Eggs |
| 1 Tsp. | Vanilla |
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| 1. |
Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. |
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| 2. |
Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside. |
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| 3. |
Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. |
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| 4. |
Beat together eggs, rest of sugar, vanilla and stir in bread mixture. Pour in buttered baking dish, bake at 350F for 50 minutes. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pudding
Bake Time:
Servings: 6
Prep. Time:
Utensils:
Notes: |
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