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| 1 1/2 Cups | Sugar |
| 1 Cup | Butter |
| 1 Tsp. | Vanilla |
| 2 3/4 Cups | Sifted Cake Flour |
| 1 Tbsp. | Baking Powder |
| 1 1/3 Cups | Milk |
| 1 Cup | Finely Chopped Almonds |
| 6 | Egg White (stiffly beaten) |
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| 1. |
Cream together sugar, butter, and vanilla. Stir together the cake
flour and baking powder; add to creamed mixture alternately with milk. |
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| 2. |
Stir in almonds. Gently fold in the egg whites. Pour into two greased and
lightly floured 9x1-1/2 inch round baking pans. |
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| 3. |
Bake at 375 degrees for
28 to 30 minutes. Cool 10 minutes; remove from pans. Fill and frost with
white frosting. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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