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| 1 Cup | Sugar |
| 1/3 Cup | Water |
| 1/4 Tsp. | Cream of Tartar |
| Dash | Salt |
| 2 | Egg Whites |
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| 1. |
In a saucepan, combine 1 c. sugar, 1/3 c. water, 1/4 t. cream of
tartar, and dash salt. Bring mixture to boiling, stirring till the sugar
dissolves. |
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| 2. |
In mixing bowl place 2 egg whites; very slowly pour the hot
sugar syrup over, beating constantly with electric mixer till stiff peaks
form, about 7 minutes. Beat in 1 t. vanilla. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Other
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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