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| 2 Cups | Sugar |
| 1 Tsp. | Baking Soda |
| 1 Cup | Buttermilk |
| 1/8 Tsp. | Salt |
| 2 Tbsp. | Butter |
| 2 1/2 Cups | Chopped Pecans |
| 1 Tsp. | Vanilla |
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| 1. |
In a large heavy saucepan, combine sugar, soda, buttermilk and salt. Cook over high heat 5 minutes, stirring often and scraping bottom of pan. |
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| 2. |
Add butter and pecans and continue cooking 5 minutes or until candy reaches soft-ball stage (238 degrees on a candy thermometer). Remove from heat, add vanilla, then cool slightly. |
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| 3. |
Beat until creamy, then quickly drop from a tablespoon onto wax paper and let cool. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Candy
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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