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| 2 Cans | 6 Oz. Tuna in water |
| 1 | 16 Oz. container of Sour Cream |
| 1/4 tbsp. | Onion Salt |
| Taste | Salt |
| Taste | Pepper |
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| 1. |
Drain cans of Tuna to remove most of the access water. |
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| 2. |
Mix tuna and sour cream in mixing bowl.Add onion salt and salt and pepper to taste. |
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| 3. |
Chill for 1 hour before serving. |
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| 4. |
Suggested: Fritos, small pretzels, ridged potato chips taste best with the dip. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time: No Bake
Servings:
Prep. Time:
Utensils: Large Bowl
Notes: It tastes better than what it sounds! |
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