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Similar to the Kraft Deluxe Mac and Cheese
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| 8 Cup | Water |
| 2 Cup | Elbow Macaroni, uncooked |
| 1/3 Cup | Cheddar Cheese, shredded |
| 1/2 Cup | Cheese Whiz |
| 2 Tbsp. | Whole Milk |
| 1/4 Tsp. | Salt |
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| 1. |
Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occassionally. |
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| 2. |
As macaroni boils, prepare sauce by combining cheddar cheese, Cheese Whiz, and milk in a small saucepan over medium low heat. Sitr cheese mixture often as it heats, so that it does not burn. Add salt, When all of the cheddar cheese has melted and the sauce is smooth, cover the pan and set it aside until macaroni is ready. |
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| 3. |
When macaroni is ready, strain the water, but do not rinse the macaroni. |
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| 4. |
Using the same pan you prepared the macaroni in, combine the macaroni with the cheese sauce, and mix well. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Pasta
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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