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| 3 | Honeycrisp Apples |
| 1 Tsp. | Lemon Juice |
| 3 Tbsp. | Peanut Butter, creamy |
| 1/4 Cup | Sliced Almonds |
| 1/4 Cup | Pecans |
| 1/4 Cup | Unsweetened Coconut |
| 1/4 Cup | Chocolate Chips |
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| 1. |
Slice apples into thin wedges. Spritz with lemon juice to keep from browning. Arrange on plate. |
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| 2. |
Melt peanut butter until super runny and drizzle over apples. Top apples and peanut butter with coconut, almonds, pecans and chocolate chips. |
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Recipe Submitted By: Chris Diamond Category: Appetizer Type: Fruit Bake Time: Servings: Prep. Time: Utensils: Notes: |
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