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| 8 Oz. | Ground Beef |
| 6 | Bacon, strips cut into 1 inch pieces |
| 1 | Onion, small, diced |
| 1 | Clove Garlic, chopped |
| 4 Oz. | Cream Cheese, room temp |
| 1/2 Cup | Sour Cream |
| 1/4 Cup | Mayonnaise |
| 1/2 Cup | Mozzarella, shredded |
| 1/2 Cup | Cheddar Cheese, shredded |
| 1 Tbsp. | Worchestershire Sauce |
| 2 Tbsp. | Ketchup |
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| 1. |
1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. |
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| 2. |
2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. |
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| 3. |
3.Add the onion and saute until tender, about 5-7 minutes. |
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| 4. |
4.Add the garlic and saute until fragrant, about a minute. |
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| 5. |
5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish. |
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6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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