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| 16 Oz. | Penne or Elbow Macaroni |
| 20 Oz. | Alfredo Sauce, refrigerated |
| 8 Oz. | Sour Cream |
| 15 Oz. | Ricotta Cheese |
| 2 | Clove Garlic |
| 3 Cup | Chicken, cooked, chopped |
| 2 | Eggs, lightly beated |
| 1/4 Cup | Parmesan Cheese, grated |
| 1/4 Cup | Parsley, chopped, fresh |
| 2 Cup | Mozzarella Cheese |
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| 1. |
Prepare pasta according to package directions; drain and return to pot. |
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| 2. |
Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. |
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| 3. |
Bake at 350° for 30 minutes or until bubbly. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Pasta
Bake Time:
Servings:
Prep. Time:
Utensils: 13 x 19 pan
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