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| - | Powdered Sugar |
| 2 Tbsp. | Gelatin |
| 8 Tbsp. | Cold Water |
| 2 Cups | Granulated Sugar |
| 1/2 Cup | Cold Water |
| 1/4 Tsp. | Salt |
| 2 Tsp. | Vanilla |
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| 1. |
Dust an 8 or 9 inch square pan thickly with powdered sugar. Set aside. |
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| 2. |
In a small bowl, soak gelatin in 8 tablespoons of cold water. Set aside. |
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| 3. |
Combine granulated sugar and 1/2 cup of water in a large heavy saucepan. |
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| 4. |
Cook and stir over MEDIUM heat until dissolved. Add gelatin and bring to a boil. |
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Remove from heat. Pour into a large bowl and let stant until partially cool. |
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Add salt and vanilla. Beat with an electric mixer until soft and double in volume. |
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| 7. |
Pour into the prepared pan about 1/2 inch thick. |
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| 8. |
Set to cool until it will not stick to the finger. |
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| 9. |
Cut into 1 1/2 inch pieces and roll in powdered sugar. (Cut in 3/4 inch pieces for miniature marshmallows.) |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Other
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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