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| 1 | Bagged Frozen Hashbrowns |
| 32 Oz. | Chicken Broth |
| 1 Can | Cream of Chicken Soup |
| - | Onion Powder |
| 1/3 Tsp. | Black Pepper |
| 8 Oz. | Cream Cheese |
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Add all ingredients into crock pot and cook on LOW for 5 hours. |
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Add Cream Cheese and cook for 30 minutes. You will need to stir the cream cheese in while cooking to make sure it melts. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Potato
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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