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| 2 Lbs. | Raw Potatoes |
| 1 | Medium Onion |
| 1 or 2 | Eggs |
| 3 Tbsp. | Flour |
| Taste | Salt |
| Some | Oil - for frying pan |
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| 1. |
Grate potatoes, not too finely, put them into a sieve and press the water out of them. Grate the onion very finely. |
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| 2. |
Mix onion,
potatoes and egg(s) together with some salt and the flour. Heat some oil
in a frying pan. |
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| 3. |
For each pancake, put about 3 tbsp of the mixture into the pan and form it into a flat pancake. |
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| 4. |
Fry both sides until golden. Serve immediately, sprinkled with salt or sugar, together with applesauce. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Potato
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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