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| 1/3 cup | Chopped onion |
| 1 pkg | Dried tomato halves or fresh tomatoes |
| 2 cloves | garlic minced |
| 1 tsp | dried Italian seasoning |
| 1 tsp | olive oil |
| 1 cup | snipped fresh parsley |
| 1/4 cup | snipped fresh mint |
| 2 tbsp | lime juice |
| 1 tbsp | worcestershire sauce |
| Dash | pepper |
| 4 | 6-7 inch french style rolls split horizontally |
| 1 6oz pkg | thinly sliced turkey or ham |
| 2 medium | Tomatoes - Thinly sliced |
| 1/2 cup | shredded mozzarella cheese |
| optional | serve with pepperonicini salad peppers |
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| 1. |
In a small sauce pan cook onion, dried tomatoes, garlic and Italian seasoning in hot oil for 3 minutes. Add parsley, mint,Worcestershire sauce,lime juice and pepper, cook for 1 minute or more. |
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| 2. |
To assemble spread parsely mixture to bottom of rolls. Top with meat, tomato slices and cheese. Add top halves of rolls. |
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| 3. |
Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350f oven for 7 to 10 minutes. |
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Recipe Submitted By: Aaron Cole
Category: Main Dish
Type: Sandwiches
Bake Time: 7 1/2 Minutes
Servings:
Prep. Time:
Utensils:
Notes: |
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