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| 1 | White Bread, thinly sliced, crust removed 16oz |
| 8 Oz. | Cream Cheese, softened |
| 3/4 Cup | Confectioners Sugar |
| 1 Cup | Sugar |
| 1 1/2 Tsp. | Ground Cinnamon |
| 3/4 Cup | Butter, melted |
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| 1. |
Flatten bread with a rolling-pin. |
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| 2. |
In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. |
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| 3. |
Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. |
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| 4. |
Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Bread
Bake Time:
Servings: 16
Prep. Time:
Utensils:
Notes: |
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