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We usually double this recipe.
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| 1/2 Cup | Butter |
| 1/2 Cup | Shortening |
| 1/3 Cup | Sugar |
| 2 Tsp. | Water |
| 2 Tsp. | Vanilla |
| 2 Cup | Flour |
| 1/2 Cup | Walnuts, chopped |
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| 1. |
Cream butter. Then add shortening and sugar. Mix well. |
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| 2. |
Add water and vanilla. |
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| 3. |
Add flour, then nuts. Mix well. |
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| 4. |
Chill for 3-4 hours or overnight. |
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| 5. |
Use teaspoon to scoop out dough form into 1 inch balls. |
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| 6. |
Bake on ungreased cookie sheet at 325 F for 15 minutes. (DO NOT BROWN) |
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| 7. |
Once cookies have cooled, roll each ball in powdered sugar. |
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Recipe Submitted By: Renee Diamond
Category: Dessert
Type: Cookies
Bake Time: 15 Minutes
Servings: 8
Prep. Time: 45 Minutes
Utensils:
Notes: |
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