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This is a recipe that my Aunt Evelyn first made for our family.
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| 1 Container | Jiffy Corn Muffin Mix (8.5 oz) |
| 1 Can | Whole Kernel Corn with water |
| 1 Can | Cream Corn |
| 1 Cup | Sour Cream |
| 1 Stick | Butter/Margarine, melted |
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| 1. |
Mix all ingredients in large bowl until blended. Pour in 2 quart baking dish. |
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| 2. |
Bake uncovered at 350 degrees for 45-50 minutes or until lightly browned and set. |
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Recipe Submitted By: Renee Diamond
Category: Side Dish
Type: Casserole
Bake Time: 45 Minutes
Servings: 10
Prep. Time: 5 Minutes
Utensils:
Notes: |
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