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| 1 Tbsp. | Water ( HOT ) |
| 2 Tbsp. | Instant Coffee |
| 1/2 Cup | Unsalted Butter softened |
| 3/4 Cup | Brown Sugar |
| 1/4 Cup | Sugar granulated |
| 1 | Egg ( Large ) |
| 1 Tsp. | Vanilla Extract |
| 1 1/2 Cup | Flour |
| 1 Tsp. | Salt |
| 1/2 Tsp. | Baking Soda |
| 1 Cup | Chocolate Chips semi-sweet |
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| 1. |
Preheat oven to 350°F. |
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| 2. |
Prepare a baking sheet with parchment paper or nonstick cooking spray. Set aside. |
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| 3. |
In a small bowl or measuring cup, completely combine the instant coffee granules and hot water. Set aside and allow to cool. |
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| 4. |
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until pale and fluffy. |
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| 5. |
Add the egg, vanilla extract, and cooled coffee mixture. Mix. |
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| 6. |
Add the flour, salt, and baking soda. Mix until just combined. |
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| 7. |
Fold in the chocolate chips. |
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| 8. |
Using a cookie scoop, scoop the coffee cookie dough into balls and place on the prepared baking sheet about 2 inches apart. Lightly pat the tops of the cookie dough balls with a clean hand to flatten them a little bit. |
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| 9. |
Bake for 9-11 minutes or until the edges just start to brown. |
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| 10. |
Remove from oven and allow to cool, on the baking sheet, for about 5 minutes. Then transfer to a cooling rack to cool completely. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: 10 Minutes
Servings:
Prep. Time:
Utensils:
Notes: |
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