 |
|
|
 |
|
| 2 | Boneless, Skinless Chicken Breasts |
| 1 Tbsp. | Butter, melted |
| 1/2 Cup | Parmesan Cheese |
| 2 Tbsp. | Dry Bread Crumbs |
| 1 Tsp. | Oregano |
| 1 Tsp. | Parsley |
| 1/4 Tsp. | Paprika |
| Taste | Salt and Pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| 2. |
Grease 1 inch deep baking pan. Dip chicken in butter and then into mixture of remaining ingredients to coat. |
|
| 3. |
Bake 30 minutes or until cooked through. |
|
|
|
|
 |
|
|
Recipe Submitted By: Chris Diamond Category: Main Dish Type: Chicken Bake Time: Servings: 2 Prep. Time: Utensils: Notes: |
|
|
 |
|