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| 1 1/2 Tbsp. | Instant Coffee |
| 1 Tbsp. | Water ( WARM ) |
| 3/4 Cup | Light Brown Sugar |
| 1/4 Cup | Sugar, Granulated |
| 1/2 Cup | Butter, Unsalted |
| 1 | Egg, Large - Room Temp |
| 1 Tsp. | Vanilla Extract |
| 1 1/2 Cup | All Purpose Flour |
| 2 Tsp. | Cornstarch |
| 1/2 Tsp. | Baking Soda |
| 1/2 Tsp. | Salt |
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| 1. |
Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. |
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| 2. |
In a small bowl, dissolve the instant coffee granules in the warm water and then set aside. |
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| 3. |
Mix together the sugars and melted butter in a large bowl with an electric mixer over medium speed for 1-2 minutes. Add the egg and vanilla and mix until smooth, then add the dissolved coffee. |
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| 4. |
Sift the flour, cornstarch, baking soda, and salt into the batter, then use a rubber spatula to fold all of the ingredients together by hand. |
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| 5. |
Use a cookie scoop or spoon to scoop out the dough onto the parchment paper lined baking sheet. |
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| 6. |
Bake in the preheated oven for 10-12 minutes until edges are just starting to crisp. Remove from the oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy! |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: 10 Minutes
Servings: 20
Prep. Time: 10 Minutes
Utensils:
Notes: For STRONGER coffee flavor increase Instant Coffee to 2 Tbsp, or for less use 1 Tbsp. |
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