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| 1 Lb. | Ground Beef |
| 12 | Cubes of Cheese (3/4 inch) |
| 1 Cup | Rice |
| 1 Can | Tomato Soup |
| - | Tomato Juice |
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| 2. |
Combine ground beef with seasonings (garlic, herbs, chopped onion, salt, pepper...) to taste; form 12 balls. |
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| 3. |
In the centre of each ball, insert a cube of cheese. Roll the balls in the rice. |
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| 4. |
Place the balls in a baking pan, add the rest of the rice and tomato soup. Bake covered for 45 minutes; add some tomato juice if necessary. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Meat
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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