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| 6 | Sweet Pototoes |
| 1 Cup | Brown Sugar |
| 1/4 Cup | Water |
| 1/2 Cup | Margarine |
| 2 Tbsp. | Vanilla Extract |
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| 2. |
Boil potatoes in skins until about half done. Drain water from potatoes , remove skins, & cut in lengthwise slices. Place slices in a greased baking dish & dot with margarine. |
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| 3. |
Make a syrup by boiling together brown sugar, water, & vanilla.Pour over potato slices. |
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| 4. |
Bake 45-50 minutes, basting frequently with syrup.Cook until potatoes are transparent. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Other
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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